Salt & Pepper

Ingredients & Origin

From orchard to pantry.

• Whole cashew kernels (320W)
• Malabar black pepper
• Sea salt

1. 1

   Source

   From coastal orchards in Mangalore and Goa.

2. 2

   Selection

   Kernels are sorted by size and colour before grading.

3. 3

   Grading

   Packed to a single, consistent kernel grade.

4. 4

   Roasting / Drying

   Prepared using the method each flavour calls for.

5. 5

   Packaging

   Sealed promptly to protect freshness in transit.

Nutrition & Specifications

Nutrients per 100 g serving.

Values are indicative per 100 g and may vary slightly batch to batch. Percent Daily Values are based on a 2,000 calorie diet.