EarthOra
Hands sorting cashew kernels by size on a woven tray
EARTHORA JOURNAL·Origin & Craft

What 320W Actually Means in Cashew Grading

Cashew grades are written like a code and rarely explained. Here is what the number counts, and why we pack only one of them.

·4 min read
D

Devendra Patel

Master Grader & Estate Lead

Hands sorting cashew kernels by size on a woven tray

Every cashew grade is a count, not a quality score. The number in 320W is roughly how many whole kernels it takes to make up a pound — so a lower number means larger kernels, and a higher one means smaller.

The W stands for white, meaning the kernel is whole and undamaged rather than split or scorched. That part matters more than size. A whole kernel keeps its shape through roasting and seasoning, and it holds its snap far longer in the pouch.

We pack a single grade across the whole range. It means the only thing that changes between one pouch and the next is the seasoning — never the kernel underneath it.

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Field Master Note

When inspecting cashews, look for uniform ivory luster. Greyish, spotted, or yellowish kernels indicate improper sun-drying or aging after harvesting.
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